Brandy's of Bloomfield

Dine-in: 1727 South Telegraph Road Bloomfield Hills, MI 48341

Our restaurant serves fresh, flavorful American-style dishes prepared from the finest ingredients sourced from around the world and we look forward to serving you.

Caprese Salad Fresh buffalo mozzarella cheese, Roma tomatoes and red onion, drizzled with balsamic vinaigrette, extra virgin olive oil and fresh chiffonade basil. $8.95 View Full Menu
New Zealand Lamb Chops Stuffed and encrusted with gorgonzola cheese. This is a delicious appetizer for any occasion. $13.95 View Full Menu
Coconut Shrimp Dipped in egg white, coated in coconut and deep-fried to a golden brown. Served with a marmalade horseradish sauce $9.95 View Full Menu

Appetizers

Special Barbecued Baby Back Ribs: $8.95; Well seasoned and slow roasted. Basted with our own barbecue sauce.

New Shrimp Cocktail: $9.95; Five gulf shrimp served on a bed of fresh greens with lemon and cocktail sauce.

Crab Cakes: $11.95; Two large cakes sautéed and served with a stone ground mustard sauce.

Calamari: $8.95; Lightly breaded and seasoned. Served with a lemon caper Buerre Blanc sauce.

Bacon Lettuce & Tomato Bruschetta: $6.95; Toasted French baguette topped with bacon, lettuce, tomato, feta cheese and olive oil.

Spinach and Artichoke Dip: $7.95; Baked spinach and artichoke hearts laced with mayonnaise, garlic and Parmesan cheese. Served with grilled pita bread.

Chicken Wings: $8.95; Twelve wings deep-fried and served with your choice of barbecue sauce or ranch dressing.

Tenderloin Tips: $9.95; Sautéed and topped with a rich brown sauce. Served with pita bread.

Chicken Fingers: $6.95; Hand breaded breast of chicken, deep fried and served with ranch dressing.

Baked Potato Skins: $6.95; Filled with cheddar and mozzarella cheese, bacon and scallions. Served with sour cream.

Coconut Shrimp: $9.95; Dipped in egg white, coated in coconut and deep-fried to a golden brown. Served with a marmalade horseradish sauce.

Pasta

Classic Spaghetti and meatballs: $16.95; Always a favorite.

Special Fettuccine Alfredo: $17.95; Fresh fettuccine tossed with alfredo sauce and parmesan cheese. Topped with grilled salmon. 18.95 Topped with grilled chicken. 17.95

Chicken Pesto Primavera: $17.95; Angel hair pasta, garden vegetables, olive oil, garlic & basil, topped with parmesan cheese.

Greek Pasta with Shrimp: $18.95; Gulf shrimp, bow tie pasta, artichoke hearts, black olives, tomatoes, feta cheese, garlic & olive oil.

Special Chicken Picatta of the Angels: $18.95; White wine, fresh cream, artichoke hearts and capers, presented over angel hair pasta.

Fish and Seafood

Brandy’s Crab Cakes: $19.95; Fresh jumbo lump crab Sautéed and served on a bed of stone ground mustard sauce. Served with redskin potatoes and fresh vegetable.

Pistachio Encrusted Salmon: $18.95; Topped with a maple Buerre Blanc sauce. Served with red skin potatoes and sautéed spinach.

Pan Fried Lake Perch: $18.95; Six-ounces of perch filets lightly dusted in seasoned flour and pan sautéed. Served with rice and fresh vegetable.

Shrimp And Vegetable Kebabs: $18.95; Grilled with an Italian marinade and served over a bed of rice.

Cedar Planked Lake Superior Whitefish: $17.95; Broiled to perfection. Served with duchess potatoes and fresh vegetable.

Fish and Chips: $11.95; Fresh Icelandic cod battered and deep-fried or broiled. Served with French fries.

Broiled Salmon: $18.95; Served with red skin potatoes, sautéed spinach, and choice of dill or BBQ sauce.

House Specialties

Grecian Lamb Chops*: $32.95; Five marinated lamb chops, char grilled and served with mashed potato and fresh vegetable. 32.95 Prepared with three lamb chops. 23.95

Barbecued Baby Back Ribs: $22.95; Done the way that ribs should be! Well seasoned for flavor, slow roasted for tenderness and basted with our own barbecue sauce. Served with French fries. Half Rack. 17.95

Beef, Veal, Pultry

Filet Mignon*: $29.95; An eight-ounce cut, well seasoned, char grilled and served with zip sauce, daphinoise potatoes and fresh vegetable.

New York Strip*: $27.95; A ten-ounce cut, well seasoned, char grilled and served with zip sauce, daphinoise potatoes and fresh vegetable.

Classic Veal Marsala: $18.95; Veal Scaloppini sautéed with mushrooms in a marsala wine sauce. Served with redskin potatoes and fresh vegetable.

Sautéed ProviMi Calves Liver*: $16.95; Topped with grilled bacon and onion served with mashed potatoes and vegetable.

Better Than Mom’s Meatloaf: $14.95; Topped with pepper bacon demi-glace and crispy tobasco onions. Presented with mashed potatoes and fresh vegetable.

Braised Boneless Beef Short Ribs: $18.95; Slow cooked with natural juices and mirepoix. Presented with mashed potatoes and vegetable.

Michigan Cherry Rum Chicken: $17.95; Sauteed chicken breasts with sun-dried cherries, deglazed with rum cream, finished with toasted walnuts. Served with rice pilaf and fresh vegetable.

All entrees are served with soup, Caesar or Garden salad, fresh rolls and butter. Add Greek Salad for a $1.25
* Meat may be cooked to order.
* Consuming raw or undercooked eggs or meat may increase your risk of food borne illness.
* Caesar dressing contains raw eggs. Meat may be cooked to order. Consuming raw or undercooked eggs or meat may increase your risk of food borne illness.

Salads

California Cobb Salad: $8.95; Fresh greens topped with turkey, bacon, onion, eggs, tomatoes and crumbled bleu cheese.

Black & Blue Steak Caesar*: $11.95; Our traditional Caesar salad topped with sliced sirloin steak, red onion & crumbled bleu cheese.

Caesar Salad*: $9.95; Fresh romaine lettuce tossed with Caesar dressing, croutons and Parmesan cheese. Topped with grilled chicken. 9.95
Topped with salmon. 10.95

The Greek: $6.95; Mixed greens, beets, feta cheese, pepperocini, kalamata olives, tomatoes and red onions tossed in Greek dressing.
Topped with grilled chicken 9.95.
Topped withShrimp 11.95

Steak and Spinach Salad*: $11.95; A grilled New York strip served on a bed of fresh spinach tossed in a hot sweet and sour dressing with Roma tomatoes, onion, mushroom and croutons.

Chinese Chicken Salad: $8.95; Fresh greens tossed with grilled chicken, golden raisins, scallions, mandarin oranges and bean sprouts. Served with an oriental vinaigrette dressing.

Michigan Cherry Chicken Salad: $8.95; A grilled chicken breast served on a bed of greens with carrots, red onion, toasted walnuts, sun dried cherries, crumbled bleu cheese, and raspberry vinaigrette dressing.

Caprese Salad: $8.95; Fresh buffalo mozzarella cheese, Roma tomatoes and red onion, drizzled with balsamic vinaigrette, extra virgin olive oil and fresh chiffonade basil.

Sandwiches and Burgers

Served with French Fries or coleslaw. Substitute small salad for a $1.50 extra. Add Mushrooms, Sautéed Onions, Bacon or Bleu Cheese to any sandwich .75 extra

French Dip: $8.95; Roast beef thinly sliced on a French baguette roll. Served with au jus.

Ham and Swiss Foccacia: $7.95; Grilled ham and Swiss cheese topped with lettuce, tomato, onion & mayo.

Barbecued Pork Sandwich: $7.95; Well-seasoned chunks of roasted pork sautéed in barbecue sauce and served on a deli roll.

Norwegian Fishwich: $7.95; Sautéed Norwegian Cod served with a spicy Cajun remoulade sauce.

Brandy’s Steak Sandwich*: $11.95; Grilled and topped with onion, green pepper and Swiss cheese. Served with zip sauce.

Brandy’s Classic 50’s Burger*: $7.95; A fresh eight-ounce patty, chargrilled and topped with American cheese, chopped lettuce, onion and thousand island dressing.

Veal Burger*: $7.95; Served with lettuce and tomato. The leanest burger that you will ever eat!

A Different Kind, of Tuna Sandwich: $6.95; White albacore tuna and mozzarella cheese on’ grilled rye bread.

Premium Italian Submarine Sandwich: $7.95; Genoa salami, provolone cheese, ham, shredded lettuce, Vidalia onions, sliced tomatoes and Italian dressing served on a hoagie roll.

Classic Club Sandwich: $7.95; Your choice of turkey or chicken.

Crab Cake Sandwich: $8.95; A sautéed crab cake, served on a sesame roll with tartar sauce, lettuce and tomato.

Lake Perch Sandwich: $7.95; Sautéed and served on sesame seed roll with American cheese and tartar sauce.

Chicken Caesar Wrap: $7.95; Grilled chicken breast strips, romaine lettuce and Caesar dressing.

Rueben: $7.95; Corned beef or turkey served on grilled rye with sauerkraut, Swiss cheese and thousand islands.

Icelandic fish sandwich: $7.95; Beer battered Icelandic cod served with a spicy Cajun remoulade sauce.

Brandy's of BloomfieldOakland County's Best Kept Secret

New Zealand Lamb Chops

Beef Tips

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